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<p>Technology is gradually infiltrating various aspects of our lives, including the way we conduct business. Various technological solutions have already been introduced in the market today where they continue to impact positively by increasing the efficiency of running our businesses. The restaurant is one of the key areas where technology is gradually shifting the way restaurateurs and chefs manage their operations. Among the key <a href="https://www.forbes.com/sites/caroltice/2012/12/07/how-restaurants-are-using-technology-to-deliver-better-customer-service/#35e9d4766b76">restaurant technology tools</a> at their disposal include the kitchen point-of-sale system and the kitchen display system. These key tech-tools have proven to be a game-changer as most restaurants utilizing them have experienced positive customer and revenue growth.</p>
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<h2>Kitchen POS system</h2>
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<p>Running your restaurant can be such a hectic
affair, especially if you are not well staffed. The logistical nightmare
involved in successfully managing a busy restaurant can significantly eat into
your profits as you would most likely want to employ more persons to ensure the
restaurant runs effectively. Thanks to technology, kitchen point-of-sale
systems have been introduced as effective tools for enhancing your kitchen and
front-of-the-house management. You only need to find the right <a href="https://www.partech.com/restaurant-point-of-sale-guide/">POS guide</a> to ensure you select one with the right set of
features that would befit your restaurant’s needs.</p>
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<p>The point of sale system comes equipped hectic affair <a href="https://www.thebalancesmb.com/why-you-need-a-pos-system-2888877">capabilities</a>. Firstly, with a point-of-sale system, you nightmare involved sure to streamline operations between the front-of-the-house and kitchen. The POS system will also allow your waiting staff to be sale systems in into your channeling customer orders with much ease. Proper coordination between of featuresthePOS system and the Kitchen Display System also gives chefs an easy time the restaurant customers’ and front to ensure food arrives on time.</p>
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<p>Secondly, a good kitchen point of self-system should also give you an opportunity to visualize other logistical operationsuch as managing stock control. With the POS system, you can be sure tovisualize the volume of ingredients needed to be restocked and which ones areabout to expire for the right action to be taken in the right time.</p>
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<h2>Kitchen Display System</h2>
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<p>Kitchen Display System is another important kitchen-based technology that your restaurant cannot afford to run effectively without. The KDS system works by giving chefs an easy time coordinating customers’ orders and customizing the order of preparation to ensure all diners within a table received their drinks, appetizers, and entrees simultaneously. Agood KDS system also coordinates the cook times for each particular item ordered to ensure accuracy in delivery of well prepared and sumptuous meals. Once well implemented the KDS system also gives chefs an <g class="gr_ gr_37 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep" id="37" data-gr-id="37">opportunity</g> toaccurately prioritize customers’ orders according to various request orpriorities that need to be put in place.</p>
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<p>Kitchen Display Systems also works effectively in
helping your kitchen cut costs on certain areas such as the need to print hard
copy receipts and tickets which are sometimes cumbersome to manage in the
kitchen. It enables proper communication between the kitchen POS system which
manages the front of the house and the Kitchen Display System which manages the
kitchen.</p>
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<p>In conclusion, technology has availed various important tools to streamline the running of restaurants. Whereas there are ahost of them out there, you can be sure that having a kitchen point-of-sale system in the Kitchen Display System would help ensure your restaurant runswith the efficiency you so much desire. With these two tech-tools, you can save on operational costs while increasing the efficiency of your restaurant business.</p>
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